>> Saturday, May 10, 2008

104-02 Metropolitan Avenue
Forest Hills, NY 11375
(718) 261-2144

For good reason Danny Brown is the most beloved new restaurant in the neighborhood. The menu doesn't feel old no matter how many times you order the same dish, the staff is among the best I have ever had the pleasure of being served by, the atmosphere is classy without being arrogant. Danny Brown raised the bar for local restaurants. I truly hope that others will attempt to reach this high.

But enough praise. Plenty of people have waxed poetic about Danny Brown, myself included... twice. Once when I first started eateryROW and once when Daniel Boulud made a douche of himself by threatening to sue over Danny Brown's "db" logo. Read 'em below.


REVIEW TWO: (db vs. db)

Note: I'll be adding fresh reviews soon. Right now, I'm just burning through the ones I've already written. Fear not.


Anonymous,  May 27, 2008 at 7:44 PM  

I just wanted to say that I went to Danny Brown's on saturday night I was very impressed by this place. It was very classy and the food was delicious. It was nice change of scenery from the usual austin street crowd

Susan October 6, 2010 at 4:54 PM  

Just wanted to point out that Danny Brown's is a recipient of a 2011 Michelin Star - http://newyork.grubstreet.com/2010/10/michelin_stars_announced_del_p.html?e=grubstreet--20101006

Congrats! It's nice to see a Forest Hills restaurant make the cut.

Jon Parker October 6, 2010 at 5:13 PM  

I know! It's great. Congrats to them. Of course, it leads me to ask, why only one star? At least two are deserved.

Susan October 7, 2010 at 11:14 AM  

Jon, I find their Star rating a little baffling in general as I feel many of the one star selections are better than some of the two star restaurants I've eaten at (e.g., Gramercy Tavern, The Modern, Public are leaps and bounds better than The London IMO).

As such, I take our 1 star for what it is. In this case, they're putting Danny Brown's on even ground with some of my fave all time dining experiences.

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