eateryROW: FOREST HILLS

HIVE THAI COOKING

71-60 Yellowstone Boulevard

Forest Hills, NY 11375

(718) 268-2099 / 0078

Hive Thai Cooking on Yellowstone Boulevard, across from the now shuttered Da Silvana, is the latest attempt at making a successful restaurant on its particular corner. The space was formerly the improperly-named Dumpling Cafe, a decent-but-not-amazing Chinese place with far fewer dumplings on the menu than their name would imply. Prior to Dumpling Cafe, the occupant had been Munch, a coffee bar/sandwich shop/internet cafe/Asian candy store, whose decision to be a jack of all trades ultimately meant that it was the master of none. Thai is a risky venture here. Forest Hills currently has at least seven. And now it has eight. Can Hive pull customers away from the competition? 

I've eaten twice at Hive. Once, Bro and I took the food to go. A second time, I ate in by myself. Clearly, Hive will be making the vast majority of its money with to-go orders. I've never seen more than one table was occupied by a dine-in customer, and I was him. Speaking of the interior, it's well lit, cheery, and spotlessly clean, but it's somewhat barren and stale and I sort of felt like I was eating in an oversized kindergarten cafeteria. 

Hive's best dish thus far was the Tom Yum Soup, a spicy lemongrass soup with mushroom, cilantro, lime leaves, galangal and lime juice that I ordered with chicken. It burst with flavor and heat. I like it when a spicy soup really gets my nose to run, and run it did. I also ordered the Grilled Chicken Satay, a Thai classic. Marinated in turmeric and coconut milk, Hive's satay is far less dry than others that I've had. It was served with both a peanut dipping sauce and a sweet cucumber dipping sauce. I think that fans of chicken satay will be far from disappointed. I can't say the same for the Steamed Shrimp Dumplings. The dumplings are actually filled with a pureed mix of shrimp, chicken, and mushroom, and while Bro didn't mind them, I thought that they were just slightly more palatable than eating shrimp scented balls of soggy cardboard. The ginger soy dip helped, but not having ordered them in the first place would have helped more.

In feebly trying to limit my carb intake, I have yet to try any of Hive's noodle dishes. Sacrilege, I know. Anyone with opinions on their pad thai or pad woonsen are encouraged to fill my comment box to bursting. I have had the Chicken Wok Basil, a spicy-but-not-too-spicy stir fry of your choice meat (chicken for me), carrots, onion, chili-garlic, and basil sauce. Very very good. I was pleasantly surprised and am bound to get this again. Bro ordered the Mixed Vegetable & Tofu Wok Garlic, which is pretty much the same thing, but with more vegetables, a few slabs of tofu, and garlic sauce instead of basil sauce. This, while not bad, was less impressive and I don't see myself ever choosing it over the wok basil. When I returned by my lonesome, I ordered the Chicken Rama and was unprepared for what I would soon learn would be a literal mountain of food. Huge pieces of grilled chicken over a massive pile of steamed vegetables under an ocean of peanut sauce and a snowstorm of chopped peanuts. Despite Hive's unappetizing decision to make the dish look like something that a cow with IBS would make, the dish wasn't too bad. At least at first. But by the end I was starting to fall into a food coma and was getting angry at myself for even considering finishing it. Yeah, it was good, but it could have been better. I would recommend ordering it to share and asking for at most half the peanut sauce. 

Bro took a desert home, the Fried Banana with Ice Cream. He liked it. I didn't have any. 

So, what do I predict for Hive? Oof. To be fair, they're at best a work in progress. The menu is filled with standards instead of original dishes and they aren't necessarily any better than anyone else. Their interior is chipper but bland, they have no liquor license and no desire to be BYOB (I asked). Thus, they're basically relying on take out customers and being cheap to survive. Will that be enough to dissuade people from Thai Pot, Mint's, et al? Time will tell but I would bet that the competition isn't losing any sleep. I were Hive, I'd get a beer list ASAP and find some way to differentiate themselves from the crowd.

KEUKA KAFE

112-04 Queens Boulevard

Forest Hills, NY 11375

(718) 880-1478

A neighborhood can have too many of many things. Nail salons, dollar stores, and cell phone shops are on that list. Wine bars are not. Wine bars are one of those the-more-the-merrier types of establishments. When Keuka Kafe opened on Queens Boulevard not too long ago, I was pretty excited. Maybe it wasn't exactly near me, but after writing my Open Letter to Danny Brown, it was nice to see some momentum in the direction that I was hoping.

Keuka Kafe gets its name from an upstate New York Finger Lake and is one of the few wine bars in the city - maybe the only one - that devotes half of its wine list to New York wineries. That's a shame because New York has some very good vineyards (touristy Pindar notwithstanding). As a person who appreciates locally derived food, it was a long time coming getting here. 

I took Myna the other Sunday as evening was setting in and we plonked down at one of their tables along the wall. Keuka is small. They have about a half dozen tables, a handful of window seats, and about ten spots at the bar. The large window allows for some ambient light, but even in the day Keuka is pretty dark. Come night, the candles were a necessity in seeing the menu. Our waiter, a super nice Canadian guy allowed us to sample a few wines and beers before taking our food order.

I won't get into the wines that we tried. Suffice it to say everyone has their own preference and I won't pretend to know more than I do. We liked everything that we ordered. 

We were wavering on appetizers. Keuka is a rarity in the area in that it offers oysters. At the time, the price was $22 per dozen. We almost went to town right then and there, but held off. Oysters, for whatever reason, were always a daylight food for me. Our first appetizer was the Deviled Eggs. If you like deviled eggs, then you'll like these. Do they match the sriracha deviled eggs I got last summer at Barcade? No. But I wasn't complaining. Up next came the Grilled Chorizo, served with a Riesling mustard on a bed of arugula and onion. The chorizo was very good. Spicy without being too overpowering, slightly smoky, and with just the right amount of char from the grill. I almost wanted to get their chorizo sandwich after having this appetizer. Half jestingly, Myna noted the volume of green on the plates before us. "Why bother ordering a salad?"

Keuka divides its menu into hot and cold sandwiches. We chose one from each. From the hot menu, we picked the Cornell, a caprese sandwich. Melted mozarella over tomato and basil on a baguette lathered in basil pesto. It was delicious and I'd get it again without hesitation. Our cold choice was the Continential (like the sushi rolls at Sushi Akio, many of the foods are named after Forest Hills streets), applewood smoked ham, manchego, baby spinach, and mustard on a baguette. This was just okay. I can't say that it felt any different from a mass market sandwich that I'd get at Pret A Manger or Au Bon Pain and even though the baguette was the same as the one that was used on the Cornell, without being toasted and given an olive oil massage, it was extremely tough to bite through. I don't really recommend this menu choice.

The most natural comparison for a Forest Hills diner is to compare Keuka Kafe with Jack & Nellie's on Ascan so that's what I will quickly do. Jack & Nellie's is far more of a restaurant. The food there is prepared with a level of chef-like flair that one of your food snob friends from Park Slope would feel right at home. Keuka's menu is small and easy. Salads, sandwiches, a few appetizers, and naturally a meat/cheese selection. I would not go to Keuka for a full scale dinner. But Keuka is more relaxed. It's less of a scene. It's more neighborhoody, if that makes sense. If there was a way to make a wine bar the kind of place you would become a regular at the same way that you might become a regular at a sports bar or Irish pub, then Keuka pulls it off.

If you'd like to try some local wines as reconnaissance for taking a weekend exploring the lakes yourself, or if you just want to grab a glass and wind down your day, Keuka is where to go. Maybe one day the menu will mature into something slightly more inspiring (raw bar aside), but until then, I don't see it being much of a dinner spot.